This Singaporean restaurant in Jinqiao EKA has a Nanyang style~

While strolling through EKA with friends 👬 over the weekend, I discovered a Singaporean 🇸🇬 restaurant with a great atmosphere called [Black and White]. The interior is surrounded by green plants 🌳, and the entire wall of the staircase is covered with hand-painted murals of Singapore's beautiful scenery and cuisine, full of Nanyang style. Dining 🍴 here is especially chill~ The head chef 👨‍🍳 here is from Singapore, and there are many set menus to choose from. The two of us ordered a set menu for two, which was very generous and affordable 😍. Poached Spiced Hainanese Chicken 🐓 A classic Singaporean dish, it is the undisputed "national cuisine" in the hearts of locals. Selected Hainanese chicken 🐔 from Singapore, the chicken is tender, juicy, and flavorful. Served with a bowl 🥣 of fragrant chicken rice, it is a feast for the taste buds. Signature Bak Kut Teh 🍖 When it comes to Singaporean cuisine, Bak Kut Teh is a must-try. The soup base, made with various spices, is simmered over low heat until it is rich and fragrant. The pork belly 🐷 and ribs are stewed until tender, savory, and flavorful. Teh Tarik 🥤 Singapore's Teh Tarik is also not to be missed. Black tea is blended with condensed milk, creating a dense foam 🫧, silky milk fragrance, and a smooth, delicate taste. When the weather 🌞 is nice, you can also dine 🍽 on the outdoor garden terrace and fully relax…