Shanghai | Saigon Mama

Pho: The ingredients are fresh, with a variety of side dishes. The beef is firm and the beef balls are bouncy and chewy. The broth is relatively light, suitable for those who don't like spicy food. Recommended. Vietnamese Spring Rolls: The outer skin is crispy, paired with lettuce, and dipped in a special sauce. The flavor is rich. It's my first time trying it, and I find it very delicious. Honey Glazed Chicken Wings: The outer skin is golden and crispy, brushed with honey, giving it a sweet taste. The chicken wings are crispy on the outside and tender on the inside. They are best enjoyed hot.