Enjoy the freshest flavors of spring and impress your family with a delicious meal.

This authentic Benbang cuisine restaurant, established in 1999, is a time-honored brand and has been featured on the "bi chi bang" list for 24 years. It's my go-to place for family gatherings. The quality is consistently high, and they constantly innovate, offering different seasonal delicacies every time. Spring brings a wealth of fresh ingredients. Braised Pufferfish: The rich, savory aroma of the braising sauce permeates the fish. One taste reveals its incredible freshness. Tender, smooth, and melt-in-your-mouth, it bursts with savory fragrance. Yuan Xin Honey Date Braised Pork: So tender it melts in your mouth, this braised pork is incredibly rich and satisfying without being greasy. Its sweet and savory flavors pair perfectly with rice. Mandarin Fish Wontons: A seasonal delicacy, these wontons boast thin wrappers and generous fillings of tender mandarin fish. The sweet, delicate flavor of the fish bursts forth in every bite, creating a rich and juicy experience. Spring Leek Stir-fried with River Shrimp: A symphony of flavors and textures, this dish combines the unique aroma of tender spring leeks with the fresh, savory taste of river shrimp. Location: Yuan Xin·Xin Huaiyang Address: 301, 3rd Floor, K11, 300 Huaihai Middle Road