Shanghai｜Oujiang Yue

First, you have to order the homemade roasted opium fish head with large fried dough sticks. I think this portion is enough for four people. The fish head is fragrant and flavorful, with no fishy smell at all. The fried dough sticks are crispy on the outside and soft on the inside, absorbing the soup and becoming even more delicious. Camellia Milk Pudding I have to say, their chef is really skilled. This milk pudding is silky smooth and sweet, with a high visual appeal. I really feel a bit reluctant to eat it. Glass Crispy Roasted Pigeon It looks very appetizing, with a crispy shell and a reddish color. Taking a bite, the rich aroma of the fat is abundant, and the meat is tender, chewy, firm, and not dry.