Shanghai | Yu Wei Xiao Yu Hot Pot

Premium Fresh Beef Tripe A must-order signature dish at every table. After briefly dipping in the spicy broth, the tripe soaks up the spicy sauce and becomes delightfully crispy. Dip it in the oil sauce for an authentic taste. Hand-Cut Fresh Beef Sliced to order, briefly dipped in red chili oil, the texture is tender with a slight chewiness. The solid meaty feel is very satisfying—truly spicy and flavorful. Hand-Cut Fresh Lamb Full of texture, tender, with a perfect balance of fat and lean. The combination of numbness and spiciness is incredibly enjoyable. Thickly Sliced Kidney, as thin as cicada wings, incredibly tender in texture, lingering delightfully on the tongue.