A spring get-together calls for a trendy, new-style Chaozhou feast!

I want to add this new-style Chaozhou restaurant in Taiyanggong to my list of go-to spots for gatherings! From the ambiance to the dishes, it perfectly matches my aesthetic. ✨ The entrance features a dazzling gold bar. Passing through the red and black lobby, you'll find spacious and elegant private rooms, and a terrace brimming with spring vibes. Every corner is a photo-op, capturing that chill vacation feel. 🌿 🐟Puning Bean Sauce Baked Yellow Croaker The yellow croaker's skin glistens with a golden sheen, and the snow-white flesh melts in your mouth. The salty aroma of the bean sauce hits you first, followed by a burst of sweetness. 🦐Chilled Mantis Shrimp with Celery The refreshing presentation exudes spring. The crisp celery complements the bouncy mantis shrimp, and the jelly-like texture is delightful. 🦆Preserved Tangerine Peel Stewed Duck with Three Treasures The rich and mellow aroma of preserved tangerine peel infuses the tender duck meat. Paired with moisturizing snow pear, each sip is like a spa treatment for your throat. 🥓Preserved Radish, Sea Cucumber, and Stir-fried Pork The unexpected combination of sea cucumber and stir-fried pork is surprisingly harmonious. The aged preserved radish enhances the savory flavor of the pork, while the sea cucumber adds a delightful chewy texture. 🏠Hong Chao Hui (Taiyanggong Branch) 📍Room 704, 7th Floor, 181 Ruihong Road, Ruihong Tiandi Taiyanggong