Shanghai | Huolongjiao

This restaurant specializes in Sichuan-style hotpot, ensuring top-notch quality with single-use soup bases for each pot. Huolongjiao Basket The key to enjoying their duck intestines is pairing them with their unique dipping sauce. The intestines are crispy and chewy, making them a delightful treat. Air-transported Fresh Tripe from Slaughterhouse · Boiled Thousand-layer Tripe Today's highlight is the tripe, which is also their specialty fresh ingredient! The quality is guaranteed, with large fresh tripe from the slaughterhouse that is particularly firm and chewy. The thousand-layer tripe absorbs flavors exceptionally well. Organic Guifei Wood Ear The best of wood ears, unique to Sichuan, with a crunchy texture! It's delicious when paired with their special sauce.