Shanghai | Pang Ge Liang Meat Crab Pot.

Pork Knuckle Pot The pork knuckle is full of collagen, with tender and soft meat. The pork knuckle pot smells so good. Each plump chicken claw and fragrant quail egg make this pork knuckle pot so appetizing that I can devour two big bowls. Sour and Spicy Fern Root Noodles The sour and spicy fern root noodles are slippery and have a chewy texture. The tangy and spicy flavor is really appetizing. Pang Ge Liang Snowflake Shrimp Cake The Pang Ge Liang snowflake shrimp cake is fresh, sweet, and tender, with fresh shrimp meat inside. You can taste the rich freshness, very satisfying. Golden Osmanthus Ice Tofu Pudding The golden osmanthus ice tofu pudding exudes an enticing osmanthus fragrance. It is white, tender, and smooth, sweet but not cloying.