Shanghai｜Er Hotpot

Big Red Pot Of course, you have to choose the most classic red pot when eating Chongqing hot pot. It is bright red in color and has a strong spicy flavor of chili. It is especially fragrant after boiling with butter. The spicy and fresh aroma makes people's appetite grow. Raking Chicken Feet The braised chicken feet are big, tender and full of collagen! After being boiled in the pot, it is soft and boneless, and it is really delicious Palm-sized Kidney Each piece of kidney is cut into palm-sized pieces, and the meat is very thick. After being boiled, it tastes spicy and tasty. It is served with a special dry sauce. It is thick and delicious, and it is very satisfying to eat. Handmade Ice Glutinous Rice Balls The icy glutinous rice balls are icy and bouncy, and they are filled with red sugar syrup, which makes them very sweet! After eating the spicy hot pot, a bite of this really helps to relieve the spiciness.