Shanghai | Anda Roast Duck & Fresh Meat Hotpot

Old Beijing Clear Soup Hotpot This hotpot features the traditional flavors of Old Beijing, paired with A-grade marbled beef, freshly sliced tenderloin, and various cuts of beef and lamb. The taste is incredibly satisfying, leaving your mouth full of rich flavors. Roast Duck Authentic Beijing roast duck served with crispy skin and tender meat. This dish is extremely popular in the restaurant, with a rich and not greasy flavor. The crispy skin and fragrant meat wrapped in a pancake with cucumber, scallions, and sauce is simply divine. Steamed Lamb Shaomai The lamb filling is generous and incredibly fresh, making the steamed lamb shaomai unforgettable. Grilled Meat Onions and fresh meat are grilled on a hot plate, releasing an irresistible aroma. The taste is absolutely amazing. Additionally, the crayfish potstickers are really delicious, with a burst of fresh juice when you bite into them! The Old Beijing flowing sand sugar oil cake is also very tasty.