Recommended Shanghai Specialty Dishes～

P1 Established in 1854 Shanghai specialty rice milk located on Nanjing Pedestrian Street, super rich and fragrant rice milk 💰Average cost per person: ¥25 P2/3 Michelin Recommended Crab roe, crab meat, and crab paste xiaolongbao, thin skin with plenty of filling. 💰Average cost per person: ¥60 P4/5/6 Local Favorite The sweet crab meat combined with tossed noodles offers an excellent texture that whets the appetite. The Huadiao drunken crab has a strong wine aroma, tender crab meat, and endless deliciousness. 💰Average cost per person: ¥120 P7/8 The King of Queues Smoked fish has a crispy outer skin and fresh, vibrant meat inside. Unique smoky aroma and fresh taste. Whole yellow croaker has fresh and tasty meat, and this soup is light and delicious. Osmanthus taro and crab paste tofu stone pot are both great with rice. 💰Average cost per person: ¥120 P9/10 Century-old Heritage Pine nut fish is fried to a golden crisp, with an enticing color and tender fish meat. Lion’s head meatballs are soft inside and out, melting in your mouth. Eel back meat is elastic in texture. 💰Average cost per person: ¥100 P11/12/13 Michelin Recommended Pork ribs are tender and juicy, rice cakes are soft, chewy, and full of rice fragrance. Pan-fried buns have a crispy exterior and juicy filling. 💰Average cost per person: ¥50 #ShanghaiFood #Shanghai #ShanghaiTravel #February2025Destinations #MainlandTravel