Shanghai | Xiaoshan Sauce.

Special Iron Pot Fish and Lamb A full pot with rich ingredients, steaming hot, perfect for a small gathering of friends. The fish head is tender and delicate, and the lamb is soft and succulent, soaked in the broth, making it very flavorful. Every bite is a true delight, leaving a lasting impression. Diaolong The most tender and delicate part of the beef, and my favorite. The color is rosy and tempting, and after being swished, the meat aroma is overflowing. Sizzling Duck Tongue Pot The sizzling pot method retains the original flavor, and the duck tongue is chewy and bouncy. Bite after bite, it's so delicious that you can't stop.