Shanghai | Luxurious Street Food Stalls.

Various Flavors of Hot Pot Bases I chose the Zao Po Vinegar base, which is delicious and layered whether you dip seafood or vegetables. It's so tasty that you can't stop eating. Beef Chuck The fresh red meat is tender, smooth, and elastic, with a rich meat aroma. The quality is top-notch, and when dipped in the sauce, the taste is absolutely amazing. Shellfish They have a wide variety of shellfish. If you love shellfish, don't miss out. The meat is particularly smooth and bouncy, making it more addictive the more you eat. Shrimp The large shrimps are firm and full of elasticity. The taste is very fresh, and even without dipping in sauce, they have a unique flavor when cooked in the pot. Various Vegetables and Meatballs They offer a wide variety of vegetables, as well as beef balls, pork balls, and fish balls. Order whatever you like, the prices are very affordable.