Shanghai cuisine.

Design world T.O.P French restaurant OVERLAPS|||As soon as I walked near this restaurant, I was attracted by its appearance. It is in Wutong District, Shanghai, and the surrounding environment is very impressive. As soon as I entered the store, I was shocked. This is not a restaurant, it is simply art. Later I learned that it is super awesome in the design world, winning the New York Design Silver Award, the French Design Gold Award, the Paris Design Winner, and the NCA's annual most beautiful restaurant awards! No wonder! Looking up at the decoration, it is very stylish, and there is a grand piano in the room. The day I went there happened to be a piano performance in the evening. While listening to the melodious music and eating, the atmosphere was so elegant that I felt like I had become taller. The main course, [Xijing grilled cod with radish milk sauce and sweet peas with water chestnuts] is also very good! The cod was baked to perfection, with a slightly burnt skin and tender meat inside. The radish milk sauce and sweet peas brought out the sweetness of the cod. The beef ribs were stewed to be super soft and tender. The meat came off with a light bite, and it was very tasty. I still have endless aftertastes. For dessert, I ordered [baked sea salt chocolate with ice cream] This store has many other delicious dishes, such as [garlic oil-soaked shrimp with bread], the bread is baked crispy, the oil-soaked shrimp is slightly spicy, and the garlic flavor is super strong; [tuna sauce veal], the sauce is super good, it is delicious when dipped in bread; [thyme fried shrimp], crispy and crunchy, perfect for drinking.