Weekend dinner at a high-end restaurant to taste the new Chaozhou cuisine.

It is said that "food is in Guangzhou, taste is in Chaozhou", and almost no gourmet 😋 can escape the temptation of Chaozhou food, and I am no exception! - 🧩 In the current "high price is beautiful" dining environment, Chaozu still insists on authentic Chaozhou Kung Fu tea. Willing to do real kung fu under the chef's knife, carefully selected seasonal ingredients 🥬 is the pursuit of a "fresh" word! - 📍 And it can be opened next to the Peace Hotel on the Bund in Shanghai, relying on its courage to innovate, keep pace with the times, in the utensils and sauce preparation, more in line with the current aesthetic taste, so that dining has become an enjoyment ~ - ◻️ 36 months Chenghai lion head goose As the opening brine dish on the Chaozhou dining table, the taste did not disappoint us! All of them are lion-headed geese from Chenghai, Chaozhou 📍, which are more plump and firm to eat. Under the unique preparation of brine, the goose meat absorbs the taste of spices and is delicious!   ◻️ Local big conch The conch rings with gold, and the hall is full of ceremony, and the big-headed conch, under the careful removal of the head and tail by the master, and the treatment of hard meat, is added to the soup and boiled, and the sauce is poured, and the meat is fresh and tender, sweet and crisp! ◻️ Black truffle baked fresh abalone 3 heads The fresh abalone is large and plump, absorbing the essence of black truffle ✨ eating plump and chewy, this is the deliciousness that can only be made by the master level 😋!   ◻️ Abalone juice pigeon swallow wings Isn't this the fairy crane needle of the prosperous flower treasure? No wings are not a seat, their wings have a variety of practices, really a must on the beach in Shanghai, pour the rich abalone juice on the pigeon stuffed with shark fin, this taste is amazing❗️ The appearance is very tempting, worthy of being the signature of Chaozhou cuisine! - ◻️ 20-year-old tangerine peel stewed fish glue Old tangerine peel can steam the original taste of fish glue, soft and sticky fish glue is nutritious and nourishing, and the entrance has a faint tangerine peel fragrance ✨   ◻️ Aged old vegetable pot porridge Eating Chaozhou cuisine has to order casserole porridge, the taste is light but fragrant, adding Chaozhou's unique aged old vegetable stew porridge, which greatly enhances the freshness of the porridge 👍 - 🍴: Chaozu Chaozhou Cuisine (Peace Hotel Bund Store) 🚗: 4th Floor, Peace Business Building, No. 66 East Nanjing Road, Huangpu District