This Cantonese restaurant in Qiantan, Shanghai is a must-try.

Today, I had a dinner with friends at this Cantonese restaurant in Crystal Plaza. I was first attracted by its exquisite and elegant decoration. The crystal lamps and lake blue color complement each other. Whether it is a business banquet or a small gathering of friends, this restaurant can provide the right dining atmosphere. 😉 In autumn and winter, the restaurant will also launch seasonal dishes to create a strong autumn and winter atmosphere, so that customers can feel the changes of the seasons and the gifts of nature while enjoying the food. 😃 🥧 Crab Roe and Salted Egg Tart The combination of crab roe and salted egg tart retains the deliciousness of crab roe and incorporates the milky aroma of salted egg tart. The two are intertwined, making it unforgettable. 🤤 🍲 Traditional Clear Lamb Soup This traditional clear lamb soup is made with high-quality lamb and stewed for a long time. The soup is clear, and the meat is tender. Take a sip, and the fresh aroma of lamb instantly fills your mouth, warming your body and heart. 😍 🥘 Shanghai Curry Bullfrog Pot This Shanghai curry bullfrog pot is made with fresh bullfrogs and rich curry sauce. After being baked at high temperature, it is full of fragrance. The bullfrog is tender and juicy, and the curry is rich but not greasy. Every bite can make you feel the freshness of the ingredients and the richness of the sauce. 😋 🏠: Hui Shi Jia Zhuque (Qiantan) Address: L311, 3F, North District, No. 212 Yaoti Road, Sanlin Town, Pudong New Area Business hours: 10:00–14:30, 17:00–21:00