The first Western food I had in Shanghai, not bad!

Used Shanghai consumer vouchers 🎫 to eat a beautiful meal 🍴|||A fusion restaurant with a great atmosphere. The open kitchen allows you to see the whole process of charcoal grilling. Sitting at the counter allows you to experience the food up close. 🐟 Sea bream crispy tart with the fresh and sweet sea urchin and the salty seaweed, the overall taste is very rich. 🥩 Inner Mongolia spiced lamb chops, medium rare, crispy on the outside and juicy on the inside. 😋 The unique spice flavor is very addictive. 🍙 Mentaiko 🍙, the charred aroma after grilling is bursting. 🦐 Shrimp head soup is delicious, perfect for cold weather.