Can you eat authentic Beijing-style hot pot in Shanghai?

Duan Yu has brought his "Xinjingxi" to Shanghai. The authentic Beijing-style hot pot is full of royal elegance. The copper pot with cloisonné enamel and the chopstick holder in the shape of a silver ingot, and the opera performance will make you feel like a nobleman enjoying hot pot. There are many kinds of meat, and there are more than a dozen kinds of meat from different parts of the animal. The sauces range from traditional Erba sauce to shallot sauce and spicy sauce, which can meet the needs of different people. The exquisite desserts are persimmon pea cake and crispy cake. The little master who is used to eating delicate food needs to secretly send someone to get some down-to-earth food, such as candied haws, barbecue, and brown sugar cake. Enjoying the palace-style hot pot can become a normal thing.