In Jing'an Temple! The best Zhejiang cuisine in Shanghai!!

In Jing'an Temple! The best Zhejiang cuisine in Shanghai!! No wonder it's been on the Michelin recommended list for three years in a row, it's really great!! The high-end dining environment, exquisite and attentive service, and delicious dishes make people feel comfortable here. Moreover, the restaurant has a strong old Shanghai style, and many old Shanghai customers like to come here for dinner!! Their Shikumen yellow wine is also a major feature, wine lovers can come and have a sip. Fish and mutton soup, fish soup with mutton is really the first time to try, winter tonic must have a portion! The soup is milky white and delicious, very rich, the fish is delicate, the mutton is soft, and every bite is amazing. Chong'ao clear water crab, it is the best season to eat crab, each crab is fat and fresh, open full of crab roe, the crab meat is fresh and sweet, one bite is very satisfying. Water chestnut meat pie steamed cuttlefish egg, water chestnut is crisp and refreshing, meat pie is fragrant and not greasy, plus tender cuttlefish egg, multi-layered taste love it! Scallion oil Dongshan squid, fresh Dongshan squid with homemade scallion oil sauce, fresh and smooth, chewy taste is very good. Easeful Cuisine (Jing'an Branch) 2F, No. 90 South Shaanxi Road (near Jin Xian Road) Easeful Cuisine (Jing'an Branch)