The sea is open, and the true charm of Ningbo cuisine is here!

👏Ningbo’s 16-year-old local team is worthy of its reputation! 🥢 Sauce Blue Crab Very full and big, plump and juicy, fresh and fragrant, melts in the mouth, and the jelly-like taste makes people have endless aftertaste 🤤 The color is also very bright, it is recommended to order 🥢River White Shrimp Each shrimp is full of gravy. Remove the shrimp shell and take a bite. It is delicious☺️It is so delicious that you can lick your fingers👍The shredded radish inside is also delicious😋 🥢Yonggang Big Glutinous Rice Balls Each glutinous rice dumpling skin is big and filling, take a bite, the black sesame inside flows into your mouth as smooth as chocolate 👄 sweet but not greasy, and it is even more delicious with the fragrance of osmanthus! The taste is good and sticky. I like it very much. 🥢 East China Sea Radar Network Hairtail The hairtail is very delicate and tender. It is so delicious that you can’t take a bite of it. The hairtail is also cooked and served on the table! Don’t miss it if you like hairtail fish! 🏠: Yongganghui Sanxian Ningbo Cuisine Restaurant ⏳：11:30-14:00,17:30-21:00 📍: No. 103, 105, Alacheng Street Building, No. 66, Xianfeng Road, Minhang District