Don't know? Just ask. Is this Kanto-style izakaya a fairy shop?

To say that I love Japanese food, I can't finish talking about it for three days and three nights. Sashimi, sushi, Wagyu, etc. The Japanese method is simple but not exquisite, and it can retain the original taste of the food to the greatest extent. Recently, I fell in love with Kanto again. After eating a circle, I found the most authentic and delicious Kanto in the magic city, on Shaanxi South Road. This wine is the third store opened by Sake X Group in Shanghai. The same group's yakitori shop is also a popular famous shop known to Japanese food control. Now it has opened a new store specializing in Kanto and ramen. It was founded by the brand founder Mr. Tao Yuhao and Yamatoya chef Ah Hua. The master joined forces, real professional. The lights are warm, the fireworks are strong, the open kitchen is very fashionable, the atmosphere of the late-night izakaya is full, the seasoning is very delicate, I really like it too much! Come to the bar to chat, a cup of Tokyo sour hi stick specially prepared in the store has a high face value, which reminds me of the beautiful orange sunset in Odaiba. Drinking sour and sweet with the mellow aroma of wine, the charming night begins like this... Chicken soup Kanto Looking at the little brother scooping Kanto by the window, the neon in the market is rising in the mist, it really feels like being in a Japanese drama~ The soup of this Kanto is not simple, it is boiled with bonito and kelp, and then chicken soup is added to blend, fresh and bright, it is the first flavor in China! The boiled food in the soup is even more abundant. The seafood version has tender oysters, sweet pine leaf crab legs, nutritious and juicy vegetable meat rolls, and our favorite white radish. The soup is full of soup and it is absolutely absolute. I can't stop it~ My friend ordered the chicken version, which is more special. There are boiled Akikawa chicken skin, chicken green onion, triangle bone and other skewers, and a few delicious chicken balls. Compared with the grilled yakitori skewers, this one is more to my heart, tender and sweet, with glutinous corn, I love it too much! Thick chicken soup dipping noodles This is a new product, strong push! The noodles are Q-bombing, the chicken breast is very tender and fragrant, and there are tempting half-boiled eggs. When eating, clip a noodle to the chicken soup dipping sauce, and slurp while dipping haha, the taste is very rich, super satisfying! Love carbon water must be ordered. Mackerel Saikyo Burn Mackerel has fewer fish bones and the meat is more fat and beautiful. Squeeze lemon juice to stimulate a unique taste. The use of Saikyo burn here is very special, the sauce oil is very good, fresh and slightly sweet, the main fish meat is tender, and the rice is first-class! The night is getting darker, such a late-night cafeteria is always full of food and warm-hearted stories, and the bar is lively again, let's talk together?