Shanghai Narisawa | Narisawa's limited edition delicacies.

🏖️Tokyo's famous Narisawa opened in Shanghai last summer It was fully booked at the beginning, and the price has dropped from CNY 2,600 to CNY 1,800, and a 9-course lunch set for CNY 1,300 was also launched So I came to try it Overall, I am very satisfied The food is as beautiful as its name, and the summer atmosphere is also in place💐 🌳Forest bread The summer version is mugwort and citrus, the tableside cooking experience is great, I love the citrus scent of the bread, and I added another one 🎣Tuna·Caviar, with lobster slices and apples added, the refreshing early summer atmosphere 🍅Prawn. Salmon roe. Tomato I don't like tomatoes, but I have to say that this dish really touched my heart. Russian prawns, salmon roe, tomatoes, and rice field udon, it's like a breeze blowing on my face, the rice field udon is super refreshing. To be honest, the prawns are just ordinary 🌼Gion Festival It's too beautiful, I really don't want to eat it. The eggplant is cooked in three ways, plus various flowers, it wins in appearance. The taste reminds me of the eggplant in Di San Xian, cough 🦞Lobster. Sea urchin The combination of Fujian small green lobster and Dalian sea urchin, there is a little cream in the onion foam. The lobster is very fresh 🍑Peach Wuxi peaches, the combination of peaches and cakes and cream will never go wrong. 💁‍♂️The waiter will patiently introduce the dishes throughout the process, full marks for service