A new interpretation of modern Thai fine dining ~ Niras

Actually, not all Thai food has to be spicy. Recently, a Unique Thai restaurant - Niras Chef Ton's personal take on the recipes he grew up with The restaurant's recipes are made entirely of Thai ingredients Cooked using modern French-European techniques Fusion of traditional Thai flavours and modern cooking techniques The restaurant offers a range of visually stunning Delicious dishes Showcasing Thailand’s rich and colorful heritage and centuries-old culinary culture Bringing modern Thai casual dining ▫️Corn Tart🌽 - Roasted sweet corn, seasoned with lemongrass and lime juice, topped with a corn mousse with salted egg yolk slices ▫️Thai grapefruit salad with Hokkaido scallops🥗 - mixed with corn puree and fruit gel ▫️Taro puffs - cabbage with curry powder, fennel seeds and cumin root to bring out the flavor, plus jelly made with green pepper, very unique ▫️Smoked Hamachi 🐟 - Made with longan, Thai caramel fish sauce, chives and lotus root slices, it has a smooth and delicate taste ▫️Banana shrimp with seaweed and spicy beetroot - cooked shrimps are used instead of Thai raw shrimps, and the essence of fried glutinous rice is boiled to extract rice oil and rice flour for seasoning. The sorbet is made from several different types of Thai herbs and beetroot, and is slightly spicy when you eat it. ▫️ Oysters and pig blood with northern spices - Japanese oysters are used, mixed with Sichuan peppercorns after cooking, and paired with caramel butter and chili oil, which is unique ▫️Red Curry Mackerel with Thai Kale🥬 - The popo on the side is fried with minced pork and four different types of kale, with Thai red curry in the middle, giving off a sweet and satisfying spice flavor ▫️Signature Lobster🦞 - Tom Yum Goong sauce made from shrimp paste, thick but not spicy, slightly sweet, served with Italian rice. The chef recommends that diners add lime to the rice to add more flavor. ▫️Holy Basil Fennel Beef🥩 - This main dish is made from carefully selected Australian M8 Wagyu beef. The meat is quite rich, accompanied by fennel slices and holy basil jelly, and paired with red wine sauce made by sun-drying. It can be said to be a supreme combination • • • 📍 Niras Shop 704, 7/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui @nirashongkong @cgd_sme_support @infinity.cycle.tech @luv.tiffany.w #Niras #Eat in Tsim Sha Tsui #Thai food #BeautySearch #BeautySearchの日常 #LifeStyle #LifeStyleBlog #KOLHK #HKBlogger #Influencer #influencerlife #gourmet #美味しい #Foodie #HKFoodie #香港美食 #search美食