Vietnamese Flavors on Your Palate - Slurp Slurp

Crispy Soft-Shell Crab Mango Rice Paper Rolls The rice paper is so thin it's translucent, wrapping crispy soft-shell crab and sweet mango inside. Each bite is crunchy and refreshing, especially when dipped in fish sauce. Slurp Slurp Pho with Beef Broth The broth is explosively rich with beef bone flavor, paired with beef slices, tendon, meatballs, and tripe. The rice noodles soak up the broth perfectly, making it irresistible to stop slurping. Served with golden crispy fried dough sticks for extra aroma. Spicy Tiger Prawn Vermicelli Pot A must-try for spice lovers! The thick and aromatic chili paste coats the vermicelli, absorbing the prawn's freshness and spicy sauce. The tiger prawns are impressively large. D24 Durian French Toast with Vanilla Ice Cream A dessert bombshell! The French toast is stuffed with D24 durian flesh, crispy and hot on the outside, paired with cold vanilla ice cream. The hot-and-cold contrast is simply divine. Vietnamese Egg Coffee A layer of creamy egg foam sits atop condensed milk coffee. When mixed, it resembles liquid tiramisu—slightly sweet, smooth, and absolutely delightful. Lemongrass Sour Mango Lime Lemonade (Limited Edition) This drink is incredibly refreshing with the aroma of lemongrass. The sour mango and lime create a tangy sensation that's perfect for cutting through richness.