Bicena 비채나p

It is Bicena 비채나p, located at the Lotte World Tower Signiel in Jamsil Seoul, which makes you feel like you're eating in the sky. The restaurant is located on the 81st floor of the world's sixth tallest building and is a Michelin 1 star restaurant where you can enjoy the view of Seoul and eat at the same time. The day I visited was a serious day of fine dust, so unfortunately, I looked at the murky view of Seoul. The food here is served as a course with modern presentations based on Korean food. The form of the food pursues modern style, but the dishes were like wonderful works reinterpreting traditional Korean pottery. In fact, it is a restaurant run by a ceramic brand called Gwangjuyo, where they produce pottery separately only for Bicena. It also runs a Korean distilled liquor brand called Hwayo, which seems to be working to promote the culture of Korean food worldwide as it is developing various businesses in the Korean dining culture. It seems great that they have this effort and vision to promote the identity of Korea's unique food culture to the world. Today I'd like to talk about this vision that I thought throughout the dinner time on that day. What I felt during my years at work seems to be that it is really difficult for the leader's vision to be shared among all members of the organisation. What is more important than the vision itself for any organisation's innovation is sharing the vision. In the end, employees working on the field are the actual contact points with customers, and if this vision is not shared well, employees will lose their passion and seem to lose interest in the brand. The worst scenario is that they leave the brand. How can we share this vision with all employees in one mind? This is a very difficult process. It was a valuable dinner time in the sky where I had a lot of thoughts. #christmasgiveaway #mapletrees #luxuryhotel #skiing #nationalpark