Sapporo Food｜Hokkaido Ramen Dojo Limited Butter Scallop Corn Miso Ramen—Mianchu Shirakabasanso

#100 Ways to Travel Store name: Shirakaba Villa Chitose Airport Store 📍Address: Hokkaido Ramen Dojo, 3F, New Chitose Airport Passenger Terminal Building 🕰️Business hours: 10:00~20:30 💰Per capita consumption: ¥1060 yen~ 💞Recommended reasons: Menshu Shirakabasanso is a ramen restaurant in Sapporo that specializes in miso soup. You can eat authentic Hokkaido ramen when you fly to New Chitose Airport. How convenient is New Chitose Airport? There are ten ramen shops alone. The Hokkaido Ramen Dojo is located on the third floor of the Domestic Terminal. Each of the ten shops has an independent dining area, a semi-open dining area, which is like a small gourmet restaurant. Street, walk to the end of the street and you will find Mianchu Shirakabasanso. Most of the seats in this ramen shop are single seats facing the wall, with storage baskets underneath for bags. When I came to Menchu ​​Shirakaba Sanso, I came here for the airport-limited Hokkaido まるごとHokkaido ラーメン. There are three choices: miso, soy sauce, and salt. The unit price is the same as that of stores in urban areas and not particularly expensive at the airport. The ingredients include Hokkaido's characteristic butter, corn, scallops, and Hokkaido pork. There is a basket of snow-white hard-boiled eggs on the table. Each one is of medium size. They are provided to customers for free. You can eat as many as you like. The main soups in the store are mainly miso, soy sauce, and shio. The portion of the ramen is not small, and there are many ingredients. There are sliced ​​barbecued pork, a whole piece of barbecued pork, corn, a piece of butter, scallops, fried beef strips, and seaweed. Every bite of the ramen is full of ingredients. The noodles are thickly rolled and will absorb the soup. The ramen has a hard texture and is very chewy. The fresh scallops are super plump, the corn kernels are very sweet, and the miso soup is added with cream, which makes the flavor smoother. The yolks of the hard-boiled eggs on the table were about 90% cooked, with a little bit of Qiness. I was so full after eating two of them that my stomach no longer had the capacity to eat round pan-fried dumplings and siomai. I must try it when I come to Hokkaido. #白花山庄 #麺chu白草山庄 #まるごと Hokkaidoラーメン # Hokkaido ramen dojo #新Chitose Airport #新Chitose Airport #Sapporo #Hokkaido #Hokkaidofood #新Chitose Airport Food