This is how they eat in Ibiza's local restaurants!

#SeptemberTravelSupportEvent #SpainTravel #Europe We visited a traditional local restaurant in downtown Ibiza First, if you order beer, bread and olives are provided as a basic service. Spain has a tapas culture, so you can order a simple dish with beer. We ordered bacalao en salsa, a Spanish cod dish, and Spanish cutlets. Bacalao en salsa is a Spanish cod dish, which is made by cooking salty cod with olive oil, tomatoes, onions, and potatoes for a long time. The cod melted softly in your mouth and had a deep flavor. Spanish cutlets are a dish made by coating thinly sliced ​​meat in breadcrumbs and frying it until crispy, and the texture is superb, crispy on the outside and moist on the inside. Also, the round shape is cute, unlike the cutlet shape we know. These two dishes have different charms, so I recommend tasting them with Spanish beer. 📍Es Cantonet