Fine Dining in Sai Wan, quality cafe ✨

                   —— 𝙎𝙊𝙊𝙉𝙀𝙍 🍽️ And continue my cafe-hopping🥳 This time I came to the newly opened Sooner on East Side Street in Sai Ying Pun No joke - I didn't expect this to be a cafe layout but with the quality of Fine Dining I found out later after talking to the chef He served as a sous chef at Barrafina, a one-Michelin-starred restaurant in the UK Then went to Australia to work for many years based on having a rich European culture background So the restaurant is mainly new-style continental cuisine really worth a try ❤️ 🥩 鞑靼牛肉（$68） Raw beef he he - usually eat outside he he will be served with raw eggs But here is more of a Twist is served with homemade pickled salted egg yolk + avocado sauce Mixing he he into mojo rojo sauce is very tasty full of Spanish flavor It's really different from the usual he he is the best I've ever eaten 😍 🍝甜菜根意大利面配热葡萄酒肉酱（$138） Homemade pasta with spiced red wine meat sauce ❤️❤️❤️❤️❤️ This is a genuine push very creative and delicious! Inspired by spiced mulled wine from European Christmas markets This is cooked with plenty of spiced orange peel and red wine The homemade unexpectedly added beetroot to add the sweetness of the vegetables Then light the cinnamon powder with brandy and rum. It was already very fragrant when it was not taken out! Finish with the famous candied orange from northern Italy I never thought Mulled wine can be used to make pasta aromatic and very high quality (Note that because it is homemade pasta to eat hot or it will become hard) 🍰 Tiramessy Seemingly simple dessert but actually nothing simple ~ The thing is that the chef uses the concept of fine dining to combine the common tiramisu in cafes It replaces traditional cocoa powder with truffle powder Desserts that create unique flavors while adding elegance When I first heard the restaurant staff introduce it, I thought it was a bit strange The fluffy cake, the soft cream and the aroma of black truffle are surprisingly good together🤤 🍹柚子桃康普茶汽水（$48） Grapefruit and peach soda Now there is really talk around Kombucha more people pay attention to health It is actually a fermented drink - using the sugar and tannic acid in red tea to ferment to produce alcohol Acetic acid Probiotics and B vitamins help gut health 💪 The taste is sweet and sour while it will bring a hint of wine plus grapefruit peach adds fruity aroma Very suitable for summer drinking very fresh✨ Overall it's really surprising here everything is very high quality I didn't think Cafe can have Fine dining quality. I will definitely come back again🤤                    —— 📍Sooner G/F, Kim Shek House, 40 East Side Street, Western District                    —— #lamchelin #foodie #hongkonggoodplaces #localtour #western corner #cafe #saiwan #hkcafe #lamchelin_cafe #lamchelin_saiwan