https://nz.trip.com/moments/detail/sai-wan-and-sheung-wan-2036411-119181501?locale=en-NZ
CookandbakeladyHong Kong, China
levelIconSenior Travel Master

Affordable Price | Stone-grilled Wagyu Beef

The restaurant focuses on 🇯🇵 Japanese Wagyu beef Very affordable prices from $138 There are Kagoshima, Kumamoto and Miyazaki Wagyu The CP value is really extremely high!! ️ Located near University of Hong Kong Station 4 minutes walk to the restaurant 🔸A4 Kuroge Wagyu Sirloin Flakes $198 We added $48 to upgrade to a set, which was very rich with mooncake egg seaweed rice, Japanese salad, soup and drink. The fat distribution of beef sirloin is beautiful, and it is ready to be grilled on a heated stone slab. It tastes like beef, rich in fat, and quite delicious😋 🔸A4 Kuroge Wagyu Gillette Beef $188 This Gillette beef is the signature dish of the restaurant. The outer layer of each beef has been fried and then grilled on a stone slab for a while before eating. The texture is crispy and soft on the inside, and the meat is so juicy when you bite into it. The wagyu beef is also quite thick, the shopkeeper is quite sincere 👍 🔸Chicken Skin Dumplings $38 Chicken skin dumplings are very special. The outer layer is made of chicken skin, which is even more crispy after frying. The dumplings are also very filling, and you can eat them with bites of meat👅 🔸Grilled Mackerel Overnight Dry $98 The master cuts the mackerel into two sides and grills it, which is quite convenient to eat👍 The skin of the mackerel is grilled to be very crispy, the fish is tender and fresh, quite delicious🤤 #CABLfoodreview 📍Stubborn Stone Barbecue Restaurant G/F, 393 Queen's Avenue West, Western District #hkfoodpic #foodstagram #foodiegram #foodiepic #hkkol #foodporn #beef #foodpic #foodphoto #saiwan #foodshare #dinner #wagyu #foodiehk #852food #foodielife #dinner #review sharing #restaurant
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Posted: Apr 10, 2023
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Chan6128
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Sai Wan and Sheung Wan

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