Shaoguan Food Recommendations

I had a nice meal at Huacai BBQ on the fourth floor of Poly Plaza~|||📍Huacai BBQ on the fourth floor of Poly Plaza🍖 Don’t wait until spring to grill in winter. Life is short 🍻Enjoy life while you can 🙋‍♀️The marbled beef and pork belly are grilled to a sizzling taste. They are not greasy at all, but have a strong milky flavor. 🤗 The beef cubes with oyster mushrooms are grilled to 70% done. The juice bursts out and fills the whole mouth when you bite into them. I love this texture🤤The beef shank is firm and tender, not dry at all. I strongly recommend the beef mince rice bowl with real ingredients. There is more beef mince than rice😋 🧈Butter mushrooms. First time seeing mushrooms➕🧈Pairing. Fresh and sweet with a hint of milky flavor. Who knows! ! If you like mushrooms, you must try it🥰🥰🥰 The most important thing is that you can have unlimited refills of raw🥬 pickled radish kimchi! ! ✌️