A PERFECT COMPANION EVERYWHERE AND ANYWHERE.

OUT OF ALL THE COUNTRIES I HAVE VISITED, I HAVE DECIDED THAT MALAYSIA HAS SOME OF THE BEST FOOD IN THE WORLD. THE CITY IS HEAVEN FOR FOOD LOVERS AND THERE ARE STREET STALLS EVERYWHERE IN MALAYSIA. TEH TARIK MEANS “PULLED TEA” AND IT IS MADE FROM BLACK TEA, SUGAR CONDENSED MILK AND EVAPORATED MILK. THE FINAL DRINK IS POURED FROM A HEIGHT BETWEEN TWO CUPS TO GIVE IT A LOVELY BUBBLY TOP AND ENSURE THE IDEAL DRINKING TEMPERATURE. POURING THE PERFECT CUP OF TEH TARIK IS AN ART FORM AS IT HAS TO HAVE THAT FROTHY PERFECTION. THE BEST SHOWMEN NEVER SPILL A DROP. I LOVE THE SWEET TASTE AND IT IS JUST PERFECT FOR DRINKING AND TEH TARIK IS OFTEN THE PERFECT ACCOMPANIMENT TO ROTI CANAI- A CIRCULAR FLATBREAD FOUND ACROSS MALAYSIA. IT IS TYPICALLY MADE BY TWIRLING THE DOUGH UNTIL IT BECOMES A VERY THIN SHEET THEN FOLDING IT INTO A CIRCULAR SHAPE. THE FOLDED DOUGH IS THEN GRILLED WITH OIL. ROTI CANAI TASTES SO GOOD WITH THE VARIOUS SPICY DIPS THEY GIVE YOU AND IT MAKES THE PERFECT SNACK OR LIGHT BREAKFAST. THE TEXTURE OF ROTI CANAI IS KIND OF SOFT ON THE INSIDE BUT FLAKY ON THE OUTSIDE, AND IT FILLS YOU UP WITHOUT HAVING TO EAT A FULL MEAL. #awesomepic#couplestrip#deliciousfood#foodie#mytripvlog#urbanexplorer#tripblazers#cafe#summervacation#celebratewithtrip#passionpassport#2023travelwish