These two days in Qingdao's friend's house, since I am visiting friends, I don't have to worry about how to eat, and follow the locals. Qingdao's breakfast starts with soup. The taste of the soup is probably the beef and pepper soup that is hooked up. It is not the characteristic of Qingdao. It is the characteristic of Lunan. There will also be the border area between Jiangsu, Henan and Anhui. It was very full in the morning, and I didnt have time to digest it and tasted a pot shop at noon. In fact, there are quite a lot of places in the country to eat pots, but the pot stickers in Qingdao combine the characteristics of the city by the sea, with fresh sea fish as a filling, very distinctive. I ordered the most famous yellow croaker leeks, which was delicious and the fish was very tender. I also tasted a bowl of new things that I haven't eaten, sweet foam. My friend said that it was a special breakfast in Jinan. I didn't eat it when I was in Jinan. Sweet foam is not sweet, salty, green vegetables, vermicelli, dried tofu, porridge, with onion oil to taste. Night is a special fish dumpling in Qingdao that is highly recommended by friends. It is the same as the pot stick in Qingdao. Cuttlefish fillet with squid sauce and noodles is black, yellow croaker stuffed with pumpkin juice and noodles are yellow, and the color is first pleasing to the eye. A single point of sweet and sour eggplant is really delicious, I really hope that this store can open a branch in Shenzhen. The old Qingdao's Weichai Lane was planned by the Germans in the same year. Nowadays, the sales are almost the same everywhere in the country, but it is quite good to go shopping.