Sawadee ka! You don't have to travel far to experience the charm of Thailand.

Recently, I had the most enjoyable meal in Qingdao! I chatted and drank with friends I hadn't seen in a long time, and enjoyed a variety of Thai sour and spicy dishes. After the beginning of winter, I miss the time I spent on vacation in Thailand. The summer in Thailand never ends. I was happy to be invited to the opening ceremony of the Thai Food Festival at Shangri-La. Mr. Song Tang, Consul General of the Kingdom of Thailand in Qingdao, delivered a speech on the spot, and the famous chef Zhang Zhiguo was invited to perform at the Thai Food Festival. I also watched a wonderful Thai dance performance. The dancers, who came from afar, wore gorgeous traditional costumes, and their flexible fingers and swaying postures made me feel the ancient culture of Thailand (you can also see it at lunch on November 9 and 10). The tempting Thai food is irresistible, from the hot and spicy Tom Yum Goong to the Thai-style curry crab, from the coconut milk red ruby to the sweet and glutinous mango sticky rice; from the unique Thai drunken shrimp to the refreshing and delicious green papaya salad, whether it is street snacks, exquisite desserts, or special drinks, the rich and diverse Thai food, three carefully designed menus with a total of 36 dishes, will surely make you enjoy authentic Thai flavors. 📆 November 8 to November 14 📍 Café Yum, Shangri-La Qingdao 🇹🇭 Thai Food Festival