Fantastic taste of “toros” at Si Sushi

#bucketlistreboot #sushi Location: Punta De Mita, in the central plaza of this organic fishing village. We went there three times in one trip. This is the 1st. First Impression: From outside, it doesn’t look authentic at all. It has an architecture of Japanese temple during Asuka period, when Chinese Tang Dynasty has lots of influence into the Japanese arts and culture. Frankly, we step into the place with doubts. 2nd Impression: Once we step inside, we have discovered two Japanese chefs work tirelessly behind a very beautiful wooden sushi counter. The decoration is tasteful. Food taste: They use blue fin farmed tuna from Mexico. the Kama toro(1st pic) is the fatty neck part of the fish, it is the most tasteful park of the tuna. Melts in our mouths, actually. So creamy. This is the most expensive. $25 a piece. ChuToro (pic 2), OToro (pic 3) and NigiToro, mixed toro with green onions (pic 3) are equally tasty. Price per person: $100