Visit Terengganu hunting for local food. Awesome

1. Terengganu is a food lover’s paradise, offering a variety of traditional dishes that showcase its rich Malay heritage and coastal flavors. 2. A must-try local delicacy is Nasi Dagang, a fragrant rice dish served with gulai ikan tongkol (tuna curry), which is often enjoyed for breakfast. 3. Strolling through Pasar Payang in Kuala Terengganu, you’ll find fresh seafood, snacks like keropok lekor, and traditional kuih (cakes). 4. Keropok lekor, a signature fish sausage snack, is best enjoyed hot with chili sauce at stalls like those in Losong or Kampung Mengabang Lekor. 5. For dessert, the colorful akok, kuih seri muka, and kuih tepung pelita are must-haves, often found at night markets or roadside stalls. 6. Seafood lovers will enjoy visiting Pantai Penarik, where fresh ikan bakar (grilled fish) and sotong celup tepung (deep-fried squid) are served with breathtaking sea views. 7. Don’t miss the opportunity to try Laksam, a creamy rice noodle dish with fish-based gravy, a breakfast staple among locals. 8. Exploring local food stalls and warungs is the best way to immerse yourself in Terengganu’s vibrant culinary culture. 9. Whether you’re in Kuala Terengganu or remote fishing villages, Terengganu offers a culinary adventure filled with unique tastes and warm hospitality. All is awesome and very good people. Next time visit again