Shanghai | Authentic Shanghai food in Pudong with good interior design

Rose Shanghai 📍 Shop L138, West Zone, 288 Qianjiaotan Road, On this trip to Shanghai, I indulged in a lot of classic Shanghainese cuisine. While exploring the area near Taikoo Li Qiantan, I stumbled upon this lovely restaurant. The ambiance was great, and the staff provided excellent service. Crab Roe Tofu The crab roe was incredibly fresh, and the tofu was exceptionally tender. Served fresh and hot, it was an absolute delight with no fishy taste at all. Green Peas The peas were cooked to perfection, tender and refreshing, with added ham and yam for a clean, crisp flavor. Garlic Crispy Fried Chicken The chicken had a crispy skin that wasn’t greasy, while the meat inside was juicy and flavorful—every bite was tender and satisfying. Wasabi Prawns The prawns were impressively large, with a crispy outer layer and a hint of wasabi adding a spicy kick. Yellow Croaker Rolls in Wine Sauce The fish was melt-in-your-mouth tender, with a slightly sweet sauce that’s perfect for Shanghainese tastes. Stir-Fried Pig Liver in Soy Sauce It’s been ages since I’ve had liver this good! Cooking liver at home is tricky, so I prefer having it at restaurants. The sauce was sweet but not cloying, full of rich flavors—classic “red-braised” Shanghai-style. Grilled Rice Cake with Eggplant A surprisingly delicious combination of eggplant and sticky rice cakes. The rice cakes were chewy, and the eggplant, mixed with minced meat, was fragrant and savory. Rice Wine Soup with Glutinous Rice Balls This dish was slightly underwhelming; the rice wine flavor could have been stronger. Price:150 RMB per person #chinatrip #shanghai