Taste the Tradition: Dragon-i Mid Valley Southkey's New Menu & Freebies!

#summervacay Dragon-i Restaurant Mid Valley Southkey: A Taste of Authentic Chinese Delights with a Rewarding Twist! For lovers of authentic Chinese cuisine in Johor Bahru, Dragon-i Restaurant at Mid Valley Southkey is a perennial favorite, known for its commitment to traditional flavors and skillful culinary artistry. This established restaurant chain prides itself on bringing the rich culinary heritage of various Chinese regions, particularly Shanghai and Lanzhou, to its patrons. Current Promotion: Weekday New Dish Offer! Dragon-i Mid Valley Southkey is currently running an enticing promotion from Monday to Friday, between 11:00 AM and 5:00 PM. When you order one of their new, exciting dishes, you'll receive a complimentary Popiah (spring roll) and a free drink! This is a fantastic opportunity to explore fresh additions to their menu while enjoying extra perks. Dishes I Tried and Loved: I recently tried two of their new offerings, and they did not disappoint: Dry Shanghai Ramen with Pork Chop: This dish was a revelation. The Shanghai ramen noodles were perfectly cooked, tossed in a savory, aromatic sauce that coated every strand. The accompanying pork chop was tender and juicy, with a perfectly seasoned crust, making for a truly satisfying and hearty meal. Soy Sauce Fried Rice with Pork Chops and Poached Egg (Hot Stone Pot): This was a unique and delightful experience. The soy sauce fried rice, served sizzling in a hot stone pot, developed a fantastic crispy crust at the bottom – a truly addictive texture! The tender pork chops complemented the flavorful rice, and the poached egg, with its runny yolk, added a creamy richness when mixed in. The hot stone pot kept the dish warm and the flavors evolving throughout the meal.