Pingtung Travel Review: A Magical Journey in the Southern Light

Pingtung, Taiwan's southernmost county, has a rich history, once known as "Wan Nian County" or "Lower Danshui." It has witnessed the passage of time from the Dutch colonial era to Zheng Chenggong and beyond. Despite its remote location, the warmth and hospitality of the locals are as vibrant as the tropical sunshine. Pingtung boasts stunning tropical landscapes, coconut trees, and proximity to the Bashi Channel and South China Sea, carrying ancient maritime tales. The Pingtung Park Lantern Festival, as captured in photos, seamlessly blends natural scenery with light art, showcasing a refined aesthetic that rivals big cities while retaining the unique charm of a small town. The blue and white light tunnels resemble a galaxy of fireflies, guiding visitors into a magical world. Ground decorations like gift box lights and the dancing fairy on the grass bring fairy-tale scenes to life. The glowing spheres on the lake, combined with their reflections on the water, create a surreal beauty that leaves visitors in awe. The lantern festival's design is full of ingenuity, exuding artistic vibes in every corner. From abstract light installations to detailed fairy sculptures, it demonstrates Pingtung's ambitious cultural and artistic aspirations. This is not just a feast of lights but an immersive sensory experience that deeply conveys the passion and creativity of this land. The Pingtung Lantern Festival is a microcosm of the city, welcoming every traveler with its brightest lights. Transportation Information and Local Food Recommendations Transportation Information • High-Speed Rail: Take the high-speed rail to Zuoying Station, then transfer to Taiwan Railways to Pingtung Train Station. • Taiwan Railways: Take Taiwan Railways to Pingtung Train Station, then walk about 10 minutes to reach Pingtung Park. • Driving: Exit National Highway 3 at Pingtung Interchange and follow the signs to the city center. Local Food Recommendations • Meatballs: Pingtung's steamed meatballs are served with special sauce and garlic paste, offering a soft and refreshing texture. • Wanluan Pork Knuckle: Known for its tender meat and chewy skin, paired with unique garlic soy sauce, this is a signature Pingtung dish. • Green Bean Soup: A sweet dessert made from shelled mung beans, often mixed with vermicelli or chewy balls, perfect for cooling off during hot summer days. • Donggang Seafood: Donggang, near the harbor, is famous for its seafood, especially the "Three Treasures of Donggang"—black tuna, sakura shrimp, and mullet roe, which are must-tries.