No.2 Taiwanese Cuisine Concept Restaurant: A wonderful fusion of traditional Taiwanese cuisine and modern cooking, quality guaranteed

#Kaohsiung Attractions The menu at Wuer Taiwanese Cuisine Concept Restaurant combines traditional Taiwanese cuisine with modern cooking techniques, presenting delicious dishes with good looks, aroma and flavor. The signature dishes here, such as three-cup chicken, red fermented rice pork and oyster omelet, retain the classic flavor of Taiwanese cuisine while injecting innovative elements in cooking techniques and plating, giving people a refreshing feeling. We especially recommend the baked lobster, which uses fresh lobster and Taiwanese seasonings to give it a rich and layered taste. The restaurant also pays special attention to the selection of ingredients, insisting on using fresh seasonal ingredients to ensure the best quality of every dish. Whether it is an appetizer, main course or dessert, each dish is carefully designed and prepared by the chef, allowing customers to enjoy the ultimate feast in taste and vision.