A hidden Michelin Guide Restaurant in Phuket

Hidden up in a forested area, but easily accessible by car and with a scenic vista of a lovely lake with majestic mountain behind it. Their food are authentic Phuket, with many items that can only be found here in Phuket. We ordered a few of their Michelin signature dishes like the Gaeng Ti Mi Pla or the Phuket style curry fish which has a slight sourish taste it but but have hint of sweetness from coconut cream too, and their deep fried shrimp with garlic and chili, which I think was on point but not one to shout about. Another dish that we ordered was their Hoi Wan Tom Ta Krai or the clams in lemongrass soup, superb, love the fragrance of the lemon grass, the flavor of the basil leaf and chili while the soup is full of the umami from the clams. Their Ngob Poo or a similar Malaysian otak with fish and crab steamed in curry paste within a banana leaf. Another very delicious dish. My friend ordered their Naam Prik Ka Yum Gung Sod, not really my type of dish, but she loved it. Service is good and fast, but our overall bill with 3 drinks + 3 rice + 1 bottle of water was about 1700b. #mytraveldiary #food #phuket #michelin