Cambodian cuisine or Khmer cuisine may be lesser known than the world-renowned dishes of neighbouring Thailand and Vietnam, but it’s just as delicious. Here are some of the best 3 dishes we’ve tried in Cambodia, with a handful of the weird and wonderful thrown in for good measure. Samlor Korko Pork and Pumpkin a divine, slow-cooked rich pork pumpkin stew, infused with green kroeung species enriched with bitter gourd leaves and pounded brown rice. Deep Fried Soft Shell Crab, you will surely want to dive right in and enjoy this succulent crunchy appetizer. Hidden Chreav Duck this traditional siem reap dish features duck marinated in lemon grass the slow-roasted to perfection. #travelsnacks#newphotographer#travelinspiration#merrychristmas#unforgettableexperiences#nyedestinations#decembertravel#instagramworthydestinations#deliciousfood#couplestrip#holidayvacation