PJ’s Toasted Treasure – Sin Tong Hong Kopitiam Since 1999

#summervacay #sintonghong #pjseaparkeats #kopitiambreakfast #malaysianflavours #kayabuttertoast #seaparkfoodhunt #pjlocalgem #traditionalcoffee #kopitiamculture #breakfastdonerigh A good kopitiam hits differently in the morning—and Sin Tong Hong Kopitiam (since 1999) at PJ Seapark is one of those gems that delivers every time. I stopped by for breakfast and was immediately drawn in by the comforting scent of toasted bread and fresh kopi floating through the air. I had the kaya butter toast, soft-boiled eggs, and their signature kopi peng—the holy trinity of Malaysian breakfasts. The toast came perfectly crisp with a generous slab of cold butter and sweet kaya that melted in all the right ways. The coffee? Bold, smooth, and satisfying. Though tucked in the busy Seapark area, the kopitiam retains a relaxed, nostalgic charm. Locals filled the tables, some catching up over coffee, others quietly reading newspapers. It felt like a slice of everyday Malaysia, served with warmth and familiarity. Travel Tips & How to Get There: • Best time to visit: • Morning, before 10AM, to enjoy a quieter atmosphere and freshly made items. • How to get there: • Located in PJ Seapark, it’s best to drive or use Grab as public transport options are limited. • Parking can be challenging, especially on weekends—look around the back lanes for a spot. • Tips: • Try their kaya butter toast—thick and satisfying. • Pair it with half-boiled eggs and kopi peng for the classic combo. • The place is cash-friendly, so have some ready. • Great for both quick solo breakfasts or a relaxed catch-up spot.