Delicious Chinese Food in Parma

I always love trying Chinese food while exploring Europe because you learn a lot about that particular country. The restaurateur either sticks to the authentic taste of the food or tones it down to suit the European palates. When it comes to the Chinese food in Italy, so far the taste is absolutely indifferentiable! Italians are the true foodies! As per Sasha Wang from the blog “Cina in Tavola”, the famous Yangzhou fried rice is known as riso alla Cantonese (Cantonese fries rice) here in Italy. I always find that fascinating and I truly love food history. Sorry I digressed, but the reason I always love eating fried rice in Italy is that they always taste amazingly delicious! My wife thinks that the secret ingredient might be that delicious Italian pancetta (salt-cured pork belly salume). I beg to differ and want to think it is because of guanciale (cured meat from pork cheeks). So, it might just be me but my visit to Parma, the gastronomy city will not be complete if I never try out fried rice. This is the one restaurant that I tried: Address - Ristorante specialita cinese 青田风味, Via Monte Corno 4, 43122 Parma Ambiance/Facilities - Authentic Chinese restaurant frequented by local Chinese people seeking to cure homesickness Highlights - Fried rice with wok hei (aroma from the wok), la zi ji 辣子鸡(spicy chicken) in spicy dry pot and 回锅肉twice-cooked pork belly that trigger all my five senses, evoking all sorts of food memories Price: Prawn fried rice for €5, spicy chicken for €7 and twice-cooked pork belly for €6 Rating - 10/10