Osaka Food Night Never Sleeps｜Famous Wagyu Restaurant🔥Ise Lobster Critical Hit!

#osakafoodguide 🐂Freshly cut Kobe beef hits the optic nerve directly! The 60g sirloin has a marbling texture, like a fine work of art. When grilled on the iron plate, it makes a sizzling sound, instantly stimulating a rich meaty aroma. The 60g fillet is as soft and tender as a cloud, dipped in freshly ground wasabi and rock salt. The simple seasoning brings out the original flavor of the meat to the extreme. 🐚The live abalone is still moving slowly when it is served. Once it touches the hot iron plate, it curls up instantly. When you bite it, it has a springy texture and a burnt aroma. The delicious taste rushes between your teeth, making you unable to stop. 🦞The Ise lobster was still kicking its legs when it was served, and the next second it was dancing a passionate samba on the iron plate! The bright red shrimp body is cut open, the shrimp paste is thick and stringy, the shrimp meat is so elastic that it trembles, and lemon juice is squeezed on it, and the sweet taste rushes straight to the head! 🚆Transportation Tips - Subway: Take the Midosuji Line to Namba Station, and walk 5 minutes from the Sennichimae Exit (there are clear road signs along the way). - JR🚄: Take the JR Loop Line from Osaka Station to Morinomiya Station, transfer to the Subway Chuo Line to Nihonbashi Station and walk for about 8 minutes to arrive. - Taxi🚖: Directly locate "Dotonbori xx, Chuo-ku, Osaka City" (the specific address is subject to the restaurant). There are many taxi stops in the Namba/Dotonbori area, making it convenient for late-night travel. 💡Friendly reminder: Most restaurants are located in the core business district of Namba/Dotonbori. It is recommended to avoid the evening dining peak and choose to visit after 21:00 "late night time" to avoid the crowds and experience the lively atmosphere of Osaka nightlife~ #Osaka Food #Kobe Beef #Ise Lobster #Teppanyaki #Osaka Midnight Diner