Osaka, Japan, a century-old sukiyaki restaurant!

The magic of sugar and soy sauce! The moment A5 wagyu melts like silk on your tongue, you suddenly understand what it means to be a "century-old establishment with golden reputation"!! 🏮 Restaurant Information Name: Kitamura (Osaka Main Store) 🔍 Address: 2-5-25 Tenjinbashi, Kita-ku, Osaka (3-minute walk from Minami-Morimachi Station on the Sakaisuji subway line) ⏰ Hours: 11:00-21:00 (Last order 20:30, closed Wednesdays) 🌟 Must-Order Signature Dishes 1️⃣ Special Wagyu Sukiyaki (Sukiyaki Set) 👉 Kansai-style soul food: First coat the pot with beef fat, sprinkle sugar and secret soy sauce, then layer with A5 Tajima beef marbled slices! The meat melts in your mouth, and when dipped in raw egg, it creates an explosion of sweet, savory, and creamy flavors ✨ 2️⃣ Limited "Summer Vegetable Sukiyaki" (June-September) 👉 Seasonal eggplant and corn absorb the meat juices, paired with konjac noodles to cut the richness, perfectly combining Japanese style and seasonal elements 📸 Photo Highlights ✅ Century-old restaurant ceremony: Copper pots from the Taisho era + vintage lattice windows, with the proprietress helping with the cooking ✅ Bar flame show: During dinner service, watch the chef flame-grill wagyu with sake (don't forget to snap a photo!) ✅ Mysterious dipping sauce: Special "golden ratio" soy sauce (founding recipe!) + fresh morning eggs (date stamped on shells) 💡 Foodie Tips 🔺 Reservation shortcut: Book a private room "Koshitsu" on the official website 2 weeks in advance (great privacy) 🔺 Hidden eating technique: Add "zosui" (rice porridge) at the end for the ultimate finale that concentrates all the flavors 🔺 Nearby attraction: 5-minute walk to "Osaka Tenmangu Shrine" - get an academic success charm before your meal for extra enjoyment 📚