Tsurutontan Soemoncho

Tsurutontan Soemoncho is a popular udon restaurant where people line up every day. The restaurant opens from 11:00 AM to 6:00 AM the next day, so you can choose to go later to avoid the queue. As soon as you enter the restaurant, you can smell the delicious aroma. There are plenty of seats, about 60 in total, spread over two floors. There are regular seats, tatami seats, and private rooms. There are many types of udon to choose from, and you can freely select the size of the udon and add extra toppings. The udon comes in a very large bowl, bigger than your entire hand. If you add three portions of udon, it becomes even more impressive (three portions are free). We ordered two types of udon: the mixed udon, which has a light and delicious kombu-flavored broth, and the curry udon, which has a nice curry soup, crispy and tasty fried pork cutlet, and shrimp tempura, making it extra delicious.