[Uehonmachi, Osaka] Celebrating Michelin listing

🇯🇵 Osaka Tanimachi Rokuchome 📍Sushi Shiro I've been to Sushi Shiro once before This restaurant achieved the feat of being featured in the Michelin Guide soon after opening! Today's course: 25,000 yen Appetizer - Japanese-style salad with Sakuradai from Hyogo Prefecture - Grilled Spanish mackerel from Yamaguchi Prefecture with pickled plum Spanish mackerel served with pickled plum. It makes the fat of the Spanish mackerel refreshing ・Aichi Prefecture eel tuna broiled in kori-kara ・Kochi Prefecture first bonito straw tataki ・Ehime Prefecture noresore chawanmushi with sea urchin and ankake ・Saga Prefecture black wagyu beef ichibo diced steak Steak at a sushi restaurant✨ Nigiri ・Spring onion nigiri The first nigiri is a sprout onion nigiri that makes the fat of the steak refreshing, with a crisp and good texture ・Hyogo Prefecture halibut squid ・Yamaguchi Prefecture red onion Ark shell freshly removed from the shell, large and very sweet ・Aomori Prefecture rockfish I personally like rockfish, it has good elasticity! ・Horse mackerel from Nagasaki ・Red tuna nigiri from Imabetsu, Aomori ・Medium fatty tuna from Imabetsu, Aomori ・Otoro tuna from Imabetsu, Aomori Three tuna in a row! The medium fatty tuna was the best. ・Kuruma shrimp from Kagoshima ・Salmon roe from Hokkaido Domestic boiled conger eel ・Clam soup from Aichi ・Strawberry and yogurt ice cream (with honeycomb) Very satisfied again this time! It was a blissful course that showed the attention to the ingredients♪ I will visit again. Thank you for the meal★ #Osaka gourmet #Osaka sushi #osaka #sushi