Creative Japanese Cuisine and Premium Sake in Osaka Fukushima

A restaurant where you can enjoy creative Japanese cuisine made with seasonal ingredients and premium sake. 🥢 Fish and Brewed Sake Osaka Fukushima Uogin 📍 Osaka Fukushima (3-minute walk from JR Fukushima Station) This time, I ordered: ・Omakase Course (6600 yen) This is a special course available only at the Fukushima location, changing seasonally and offered exclusively for the day. It consists of six dishes: three appetizers, sashimi, an intermediate dish, grilled dish, fried dish, and simmered dish, all to be savored slowly with sake. Here’s what was served on this day: ・Appetizers (3 types) A plate of lightly smoked bonito with snow peas and mitsuba topped with miso mayonnaise—aromatic yet gentle in flavor. The mugwort steamed bread was fluffy and chewy, with a subtle fragrance that was irresistible. The Kaga cucumber and sakura shrimp in ginger jelly had a delightful texture and aroma, perfectly capturing the essence of the season.✨️ ・Sashimi A trio of tuna, grunt, and barracuda. Each piece was thickly sliced, with the barracuda’s skin seared for a smoky finish—truly memorable! The sashimi was tender and showcased meticulous knife skills.💕 ・Intermediate Dish Chilled chawanmushi with clams and green peas. The large clams provided a satisfying bite, and the dish was topped with sea urchin for a luxurious touch. The cool texture made it perfect for the upcoming season.💗 ・Grilled Dish Teriyaki Spanish mackerel. The thick, meaty fish was coated in a sweet and savory sauce that made you crave rice. The accompanying oven-baked new cabbage and spring onions were sweet and flavorful, enhancing the dish.☺️ ・Fried Dish Tempura of young ayu and spring mountain vegetables. Featuring seasonal ingredients like butterbur sprouts and fiddlehead ferns, the young ayu was tender enough to eat whole, head and all. A dish that truly evoked the season.🌱 ・Simmered Dish Abalone and seasonal vegetables in a kudzu-thickened broth. The abalone was tender with a pleasant chew, complemented by plenty of vegetables like beans and asparagus. The thickened dashi broth gently enveloped the ingredients, offering a comforting flavor that warmed the soul.🥰 Each dish was beautifully presented and meticulously prepared, designed to be enjoyed leisurely with sake. For an additional 800 yen, you can add a mini chirashi sushi or dessert (seasonal fruit and ice cream) to complete the meal. This extra touch makes the experience even more delightful.💡 ✍️ The interior is quiet and serene, with table seating and private rooms, creating a clean and comfortable atmosphere. It’s a perfect space to enjoy a relaxed meal. I’d love to visit again in a different season. . . . . 📌 7-7-9 Fukushima, Fukushima-ku, Osaka-shi, Osaka Prefecture, YUAN 1F ⏱ 17:00-22:30 🗓 Closed on Sundays and holidays . . . .