Kumamoto Oguni Town - A skilled soba restaurant with a constant stream of reservations - Teuchi Soba Yuushin

#Travelwithme A soba restaurant standing in the old streets of Oguni-machi. The interior, made from Oguni cedar from the region, is very appealing with its simple design and warmth of wood. While reading the "Soba Restaurant Guidebook," which shows the restaurant's dedication, I look inside the counter and see the staff carefully prepare and coat the Maitake tempura. ・ Oguni-machi is an area with large temperature differences, and is blessed with clean, low-temperature water, making it suitable for growing Maitake. ・ Actually, I like Maitake the most out of all the tempura. So being able to choose Maitake tempura is a luxury. By frying it, the unique aroma of Maitake stands out, making it even more appetizing. Rather than being thick, the texture is thin and delicate like a petal. Wow, it's delicious. ・ It goes without saying that the thinly sliced ​​soba noodles are chewy and easy to swallow. Even the soba soup tasted delicious, so perhaps it was because of the water. ・ A popular restaurant where the phone kept ringing with reservations even while we were eating. Address 1635-5 Miyahara, Oguni-machi, Aso-gun, Kumamoto Prefecture, 869-2501 TEL0967-46-2839 Opening hours Lunch 11:00-15:00 (closes when noodles are sold out) Dinner 18:00-21:00 (Tuesday-Saturday) Closed: Mondays