The tuna dinner in Donggang, Pingtung County (Fishery and Seafood) is really delicious😋

Today, six people, led by Mr. Wu, the owner of Rose Restaurant, came to Donggang Fishery and Seafood Restaurant to have a tuna dinner. The head and eyes are used to make miso soup, the meat on the head is fried, the fish eggs are fried and served with salad, the internal organs are stir-fried with ginger and garlic, the tail is made into three cups, and another pound and a half of the golden triangle part is added. Because I have known the boss for more than 10 years, the price is affordable. The taste is great. It's really delicious. Worth recommending to everyone